Evidence map›Paper›PMID 42685488›Full record

ArticlePoultry science2026

Phenotypic and PCR-based analysis of antimicrobial resistance in heat-treated multidrug-resistant Salmonella spp. and Campylobacter jejuni isolated from raw chicken meat.

Hamzah M Al-Qadiri, Batool Khataybeh, Amal Mayyas, Murad A Al-Holy, Amin N Olaimat, Islam Hamad, Nivin Al-Alami, Faris Ghalib Bakri, Hana Zakaria, Mohmmad Al-Qaisi and 5 more

Abstract read
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In one paragraph

Article in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Hamzah M Al-QadiriDepartment of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman, 11942, Jordan. Electronic address: h.qadiri@ju.edu.jo.
Batool KhataybehDepartment of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, 22110, Jordan.
Amal MayyasDepartment of Pharmacy, Faculty of Health Sciences, American University of Madaba, Madaba, 11821, Jordan.
Murad A Al-HolyDepartment of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, 13133, Jordan.
Amin N OlaimatDepartment of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, 13133, Jordan.
Islam HamadDepartment of Pharmacy, Faculty of Health Sciences, American University of Madaba, Madaba, 11821, Jordan.
Nivin Al-AlamiWater, Energy, and Environment Center, The University of Jordan, Amman, 11942, Jordan.
Faris Ghalib BakriDepartment of Internal Medicine, Division of Infectious Diseases, School of Medicine, The University of Jordan, Amman, 11942, Jordan; Infectious Disease and Vaccine Center, The University of Jordan, Amman, 11942, Jordan.
Hana ZakariaDepartment of Animal Production, School of Agriculture, The University of Jordan, Amman, 11942, Jordan.
Mohmmad Al-QaisiDepartment of Animal Production, School of Agriculture, The University of Jordan, Amman, 11942, Jordan.
Tariq N AlsmairatSchool of Medicine, The University of Jordan, Amman, 11942, Jordan.
George Y NijmehSchool of Medicine, The University of Jordan, Amman, 11942, Jordan.
Rana Al-AkhrasDepartment of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman, 11942, Jordan.
Barbara A RascoDepartment of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman, 11942, Jordan; College of Agriculture, Life Sciences and Natural Resources, University of Wyoming, Laramie, WY, 82071, USA.
Zeinab M H MahasnehDepartment of Animal Production, School of Agriculture, The University of Jordan, Amman, 11942, Jordan; Department of Animal Production and Protection, Faculty of Agriculture, Jerash University, Jerash, Jordan. Electronic address: z_mahasneh@ju.edu.jo.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Thermal processing is widely applied to control foodborne pathogens; however, methodological approaches for evaluating its impact on antimicrobial resistance (AMR) remain limited. This study establishes an integrated framework combining phenotypic susceptibility testing and PCR-based detection to assess heat-induced changes in multidrug-resistant (MDR) Salmonella spp. and Campylobacter jejuni isolated from raw chicken meat. Isolates were subjected to controlled thermal treatments (55°C and 60°C) for defined exposure intervals. Phenotypic antimicrobial resistance was evaluated using the standardized Kirby-Bauer disk diffusion method, whereas selected antimicrobial resistance determinants (bla

Indexed as

Antimicrobial resistanceCampylobacterChicken meatHeat treatmentSalmonella

Identifiers

PMID42685488
PMCPMC13570336

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.