Evidence map›Paper›PMID 42682759›Full record

ArticleFood science & nutrition2026

Enhancing Frozen Storage Stability and Nutritional Quality of Barhi Dates Using Okra Extract and Gelatin-Based Edible Coatings Combined With Different Packaging Systems.

Khalid N Asal, Raghad Adnan Ali Al-Qady, Kamil Atya Abed Sanjari, Kh A S Al-Hamdani, Zayad Amer Mustafaa, Heidar Meftahizade

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Khalid N AsalCollege of Agriculture University of Tikrit Tikrit Iraq.
Raghad Adnan Ali Al-QadyDepartment of Biology, College of Education for Pure Sciences Al-Hamdaniya University Al-Hamdaniya Iraq.
Kamil Atya Abed SanjariMinistry of Education Kirkuk Directorate of Education Kirkuk Iraq.
Kh A S Al-HamdaniCollege of Agriculture University of Samarra Samarra Iraq.
Zayad Amer MustafaaAgricultural Technical College Northern Technical University Mosul Iraq.
Heidar MeftahizadeDepartment of Horticultural Science, Faculty of Agriculture & Natural Resources Ardakan University Ardakan Iran.ORCID https://orcid.org/0000-0003-2806-4551

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study evaluated the effects of edible coatings based on okra extract and gelatin, combined with different packaging systems, on the physicochemical quality and nutritional characteristics of Barhi date fruits during frozen storage at -18°C. A factorial experiment consisting of five coating treatments (uncoated, okra extract 25 and 50 g L

Indexed as

date fruitsedible coatingsgelatinokra extractpostharvest quality

Identifiers

PMID42682759
PMCPMC13530378

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.