Evidence map›Paper›PMID 42682603›Full record

ArticleFrontiers in nutrition2026

A functional food approach: probiotic-fermented

Yuyuan Li, Dandan Xiang, Xingda Huang, Jixiang Li, Xuxu Du, Donglin Yuan, Chenglong Hou, Qian Wang, Yuanhang Wu, Binbin Hou and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Yuyuan Li *Advanced Institute for Medical Sciences, Dalian Medical University, Dalian, China.
Dandan Xiang *College of Basic Medical Science, Dalian Medical University, Dalian, China.
Xingda Huang *Advanced Institute for Medical Sciences, Dalian Medical University, Dalian, China.
Jixiang LiAdvanced Institute for Medical Sciences, Dalian Medical University, Dalian, China.
Xuxu DuAdvanced Institute for Medical Sciences, Dalian Medical University, Dalian, China.
Donglin YuanCollege of Basic Medical Science, Dalian Medical University, Dalian, China.
Chenglong HouCollege of Basic Medical Science, Dalian Medical University, Dalian, China.
Qian WangCapitalBio Technology (Liaoning) Co., Ltd., Dalian, China.
Yuanhang WuDepartment of Oncology, The First Affiliated Hospital of Dalian Medical University, Dalian, China.
Binbin HouDepartment of Dermatology, The Second Affiliated Hospital of Dalian Medical University, Dalian, China.
Chaoran WangCAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China.
Yixin RenCollege of Basic Medical Science, Dalian Medical University, Dalian, China.
Ming LiCollege of Basic Medical Science, Dalian Medical University, Dalian, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Objective: This study aimed to investigate the functional nutritional properties of probiotic-fermented Methods: The aqueous extract of Results: Fermentation enriched bioactive constituents such as salicylic acid and vitamin B2. FB exerted direct anti-melanogenic effects in vitro and exhibited notable in vitro antioxidant activity. Conclusion: Our findings reveal that probiotic fermentation transforms traditional food-grade

Indexed as

Angelica dahuricaAngelica sinensisgut-skin axishippuric acidmelanogenesisprobiotic fermentation

Identifiers

PMID42682603
PMCPMC13529979

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.