Evidence map›Paper›PMID 42677157›Full record

ArticleFrontiers in nutrition2026

Testing a beverage-context explanation for caffeinated beverage consumption motives in Japan using beverage-specific questionnaire framing.

Naoki Kato, Shunji Oshima, Katsumi Watanabe

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Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Naoki KatoCore Technology Laboratories, Asahi Quality & Innovations, Ltd., Ibaraki, Japan.
Shunji OshimaSustainable Technology Laboratories, Asahi Quality & Innovations, Ltd., Ibaraki, Japan.
Katsumi WatanabeFaculty of Science and Engineering, Waseda University, Tokyo, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Motives for consuming caffeinated beverages may vary by beverage type, yet it remains unclear whether the suboptimal fit of the provisional Japanese version of the Motives for Caffeine Consumption Questionnaire (MCCQ-J) reflects beverage-specific contexts, such as green tea, in Japan. This study compared all-beverage vs. beverage-specific responding on the MCCQ-J and profiled beverage-wise motives. Methods: Two online surveys were conducted using a provisionally translated Japanese version of the MCCQ (MCCQ-J), prepared through forward-backward translation without full linguistic validation. In Survey 1, the MCCQ-J was completed by 1,530 individuals (20-59 years) considering all caffeinated beverages (all-beverage framing). In Survey 2, 1,190 follow-up participants who consumed at least one of the four target beverages completed the MCCQ-J under beverage-specific framing, limiting responses to a single beverage type. Six subscale scores (habit, alertness, mood, social, taste, and symptom management) were calculated as in the original study, and six-factor model fit, internal consistency, and measurement invariance across beverage types were evaluated. Results: The six-factor model fit was suboptimal under all-beverage framing and did not uniformly improve under beverage-specific framing. Invariance patterns across beverage pairs were not specific to green tea, making the findings inconsistent with a green-tea-specific explanation of misfit. In the four-group beverage-type comparison, full scalar invariance was unsupported, and acceptable partial scalar invariance could not be established. Therefore, beverage-type score differences were interpreted only descriptively. Mood motives appeared descriptively more prominent than in the original MCCQ study, but this observation should be interpreted cautiously because cross-national invariance was not tested. Conclusions: Evidence for beverage-type comparability under the provisional MCCQ-J framework is limited, and the data are inconsistent with a green-tea-specific explanation of misfit. The findings offer descriptive references for Japanese caffeine-consumption motives and highlight the need for further refinement of the MCCQ-J (e.g., cognitive interviews, item rewording, pilot testing).

Indexed as

caffeine consumptioncaffeine consumption motivesgreen teaJapanmeasurement invarianceMotives for Caffeine Consumption Questionnaire

Identifiers

PMID42677157
PMCPMC13527835

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.