ReviewFrontiers in plant science2026
Amylose content in rice: integrating genetics, grain filling physiology, and breeding strategies.
Review in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
8 authors.
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Abstract
Rice is a major staple crop worldwide, and variation in starch composition is a key determinant of grain quality, end-use functionality, and breeding value. Among starch components, amylose content (AC) plays a central role in defining the physicochemical properties of rice grains and reflects the coordinated regulation of starch biosynthesis during endosperm development. This review provides an integrated analysis of amylose variation in rice from a genetics-physiology-breeding perspective, based on a structured literature search using PubMed, Scopus, Web of Science, and Google Scholar covering studies published between 2000 and 2026. The analysis synthesizes current knowledge on the molecular regulation of amylose biosynthesis, with emphasis on the Waxy (
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