Evidence map›Paper›PMID 42675519›Full record

ArticleMolecular horticulture2026

Dual regulation of anthocyanins and proanthocyanidins by PpBL and its linkage to acidity in peach.

Hongyang Xing, Jiaqi Fan, Guizhi Li, Ke Cao, Yong Li, Gengrui Zhu, Weichao Fang, Changwen Chen, Xinwei Wang, Jinlong Wu and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecular horticulture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Hongyang XingNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crop, The Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Fruit Tree Breeding Technology), Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, 500 meters south of the intersection of Hanghai Road and Weilai Road, Zhengzhou, Guancheng Hui District, 450009, China.
Jiaqi FanNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crop, The Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Fruit Tree Breeding Technology), Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, 500 meters south of the intersection of Hanghai Road and Weilai Road, Zhengzhou, Guancheng Hui District, 450009, China.
Guizhi LiNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crop, The Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Fruit Tree Breeding Technology), Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, 500 meters south of the intersection of Hanghai Road and Weilai Road, Zhengzhou, Guancheng Hui District, 450009, China.
Ke CaoNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crop, The Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Fruit Tree Breeding Technology), Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, 500 meters south of the intersection of Hanghai Road and Weilai Road, Zhengzhou, Guancheng Hui District, 450009, China.
Yong LiNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crop, The Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Fruit Tree Breeding Technology), Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, 500 meters south of the intersection of Hanghai Road and Weilai Road, Zhengzhou, Guancheng Hui District, 450009, China.
Gengrui ZhuNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crop, The Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Fruit Tree Breeding Technology), Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, 500 meters south of the intersection of Hanghai Road and Weilai Road, Zhengzhou, Guancheng Hui District, 450009, China.
Weichao FangNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crop, The Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Fruit Tree Breeding Technology), Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, 500 meters south of the intersection of Hanghai Road and Weilai Road, Zhengzhou, Guancheng Hui District, 450009, China.
Changwen ChenNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crop, The Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Fruit Tree Breeding Technology), Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, 500 meters south of the intersection of Hanghai Road and Weilai Road, Zhengzhou, Guancheng Hui District, 450009, China.
Xinwei WangNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crop, The Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Fruit Tree Breeding Technology), Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, 500 meters south of the intersection of Hanghai Road and Weilai Road, Zhengzhou, Guancheng Hui District, 450009, China.
Jinlong WuNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crop, The Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Fruit Tree Breeding Technology), Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, 500 meters south of the intersection of Hanghai Road and Weilai Road, Zhengzhou, Guancheng Hui District, 450009, China. wujinlong@caas.cn.
Lirong WangNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crop, The Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Fruit Tree Breeding Technology), Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, 500 meters south of the intersection of Hanghai Road and Weilai Road, Zhengzhou, Guancheng Hui District, 450009, China. wanglirong@caas.cn.

Funding

Agricultural Science and Technology Innovation Program CAAS-ASTIP-ZFRI-01-202502Key Technologies Research and Development Program 2022YFD1200503National Natural Science Foundation of China 32272673
6 · The paper itself

Abstract

Red-fleshed peach exhibits attractive anthocyanin (AN) pigmentation but is often accompanied by undesirable proanthocyanidin (PA)-derived astringency and high fruit acidity (FA), limiting its commercial value. The genetic mechanisms underlying this co-occurrence remain unclear. Using an F

Indexed as

AnthocyaninFruit acidityPpBLProanthocyanidinQTL mapping

Identifiers

PMID42675519
PMCPMC13531910

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.