Evidence map›Paper›PMID 42670883›Full record

ReviewJournal of food science2026

Structural Basis and Molecular Mechanism of Yeast Biosorption: for Food Safety and Nutrition.

Zeting Chen, Jiemei Shen, Xingyi Yang, Zhibin Liu, Jinzhi Han, Li Ni, Wangxin Liu

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Zeting ChenInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, China.
Jiemei ShenInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, China.
Xingyi YangInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, China.
Zhibin LiuInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, China.
Jinzhi HanInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, China.ORCID https://orcid.org/0000-0002-4117-0642
Li NiInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, China.
Wangxin LiuInstitute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian, China.ORCID https://orcid.org/0000-0001-5237-4598

Funding

Fujian Provincial Higher Education Testing Center Valuable Instruments and Equipment Open Testing Fund 2026T046Fuzhou University Talent Start-up Fund (No. 511597)
6 · The paper itself

Abstract

Yeast is widely used in food processing, yet its unique cellular structure and the resulting potential for biosorption remains underutilized. A literature search was performed in databases including PubMed and ScienceDirect using a combination of relevant keywords, including yeast biosorption, food contaminants, bioactive compounds, and biosorption enhancement. The search was specifically focused on studies pertaining to food or food-related systems. This narrative review elucidates that rapid, passive surface biosorption mediated by the yeast cell membrane (primarily the mannan layer) conforms to pseudo-second-order kinetics and the Langmuir/Freundlich isotherm, while active, energy-driven intracellular accumulation dominates at trace levels. For food safety, optimized yeast-mediated processes achieve 70%-90% removal of heavy metals (Pb

Indexed as

Food SafetySaccharomyces cerevisiaeYeastsAdsorptionFood ContaminationFood HandlingMetals, HeavyMycotoxinsMetals, HeavyMycotoxinsbioactive compound extractionbiosorption enhancementencapsulationfood safetyyeast biosorption

Identifiers

PMID42670883
PMCPMC13527768

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.