ArticleJournal of food science2026

Soy Protein Isolate-β-Cyclodextrin Microencapsulation Boosts Stability and Intestinal Delivery of α-Linolenic Acid-Rich Structured Lipids: Oxidation, Digestion, and Molecular Docking Evaluation.

Yilai Wan et al.PubMed ↗Full text ↗Publisher ↗

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