Evidence map›Paper›PMID 42667371›Full record

ArticleCurrent microbiology2026

Isolation and Characterization of Sphingopyxis sp. Q841: A New Zearalenone- Degrading Strain.

Qimei Chen, Junqiang Hu, Gang Wang, Yuzhuo Wu, Dan He, Yunfan Shan, Jinyue Liu, Yin-Won Lee, Lina Zhao, Jianhong Xu

Abstract read
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In one paragraph

Article in Current microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Qimei Chen *School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.
Junqiang Hu *Jiangsu Key Laboratory for Food Quality and Safety, State Key Laboratory Cultivation Base, Key Laboratory for Agro-Product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs, Key Laboratory for Control Technology and Standard for Agro- Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Collaborative Innovation Center for Modern Grain Circulation and Safety, Institute of Food Safety and Nutrition, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China.
Gang WangJiangsu Key Laboratory for Food Quality and Safety, State Key Laboratory Cultivation Base, Key Laboratory for Agro-Product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs, Key Laboratory for Control Technology and Standard for Agro- Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Collaborative Innovation Center for Modern Grain Circulation and Safety, Institute of Food Safety and Nutrition, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China.
Yuzhuo WuJiangsu Key Laboratory for Food Quality and Safety, State Key Laboratory Cultivation Base, Key Laboratory for Agro-Product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs, Key Laboratory for Control Technology and Standard for Agro- Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Collaborative Innovation Center for Modern Grain Circulation and Safety, Institute of Food Safety and Nutrition, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China.
Dan HeJiangsu Key Laboratory for Food Quality and Safety, State Key Laboratory Cultivation Base, Key Laboratory for Agro-Product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs, Key Laboratory for Control Technology and Standard for Agro- Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Collaborative Innovation Center for Modern Grain Circulation and Safety, Institute of Food Safety and Nutrition, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China.
Yunfan ShanJiangsu Key Laboratory for Food Quality and Safety, State Key Laboratory Cultivation Base, Key Laboratory for Agro-Product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs, Key Laboratory for Control Technology and Standard for Agro- Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Collaborative Innovation Center for Modern Grain Circulation and Safety, Institute of Food Safety and Nutrition, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China.
Jinyue LiuJiangsu Key Laboratory for Food Quality and Safety, State Key Laboratory Cultivation Base, Key Laboratory for Agro-Product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs, Key Laboratory for Control Technology and Standard for Agro- Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Collaborative Innovation Center for Modern Grain Circulation and Safety, Institute of Food Safety and Nutrition, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China.
Yin-Won LeeJiangsu Key Laboratory for Food Quality and Safety, State Key Laboratory Cultivation Base, Key Laboratory for Agro-Product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs, Key Laboratory for Control Technology and Standard for Agro- Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Collaborative Innovation Center for Modern Grain Circulation and Safety, Institute of Food Safety and Nutrition, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China.
Lina ZhaoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.
Jianhong XuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China. xujianhongnj@126.com.ORCID http://orcid.org/0000-0003-4528-3473

Funding

Jiangsu Agriculture Science and Technology CX(23)1002Jiangsu Province Science and Technology Support Program BE2022377National Key R&D Program of China 2023YFD1301004National Natural Science Foundation of China 32372454National Special Project for Agro-product Safety Risk Evaluation of China GJFP20240102State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products No. 2021DG700024-KF202513
6 · The paper itself

Abstract

Zearalenone (ZEN) is a mycotoxin exhibiting estrogenic activity that poses a considerable risk to human health. In this study, a ZEN-degrading bacterium isolated from soil was identified as Sphingopyxis sp. and designated strain Q841. Q841 completely degraded 5 mg/L of ZEN within 4 h in mineral medium. It showed the highest activity within the tested ranges (25-37°C, pH 4.0-9.0), with optimal activity at pH 9.0 and 37°C. Assays of degradation efficiency in different fractions indicated that the ZEN-degrading activity was mainly associated with intracellular components rather than with the extracellular fraction. LC-TOF-MS/MS analysis identified the major degradation product as 1-(3,5-dihydroxyphenyl)-6'-hydroxy-1'-undecen-10'-one, a compound previously reported to be non-estrogenic. A candidate hydrolase responsible for ZEN degradation, designated ZenQ, was identified through BLASTp analysis of proteins predicted from the Q841 genome, and its optimal catalytic conditions were determined to be 45°C and pH 8.0. In practical assessment using naturally contaminated distillers dried grains with solubles, treatment with Q841 reduced ZEN from 1.2 mg/kg to 0.28 mg/kg, below the EU feed safety limit of 500 µg/kg. These findings demonstrate that Sphingopyxis sp. Q841 possesses remarkable potential for ZEN biodegradation.

Indexed as

SphingomonadaceaeZearalenoneHydrogen-Ion ConcentrationHydrolasesPhylogenySoil MicrobiologyTandem Mass SpectrometryTemperatureHydrolasesZearalenone

Identifiers

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.