Evidence map›Paper›PMID 42666907›Full record

ArticlePreventive nutrition and food science2026

Antioxidant Activity of Heated Radish (

Yeon Jae Jo, Yun Jo Jung, Dan Hee Yoo, In Chul Lee, Bang Yeon Hwang, Junsoo Lee, Heon Sang Jeong

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Preventive nutrition and food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yeon Jae JoDepartment of Food Science and Biotechnology, Chungbuk National University, Chungbuk 28644, Korea.ORCID https://orcid.org/0009-0001-3609-4761
Yun Jo JungDepartment of Food Science and Biotechnology, Chungbuk National University, Chungbuk 28644, Korea.ORCID https://orcid.org/0000-0001-8731-8078
Dan Hee YooCollege of Fusion and Convergence, Seowon University, Chungbuk 28674, Korea.ORCID https://orcid.org/0000-0002-6264-3904
In Chul LeeDepartment of Bio-Cosmetic Science, Seowon University, Chungbuk 28674, Korea.ORCID https://orcid.org/0000-0002-7314-9098
Bang Yeon HwangCollege of Pharmacy, Chungbuk National University, Chungbuk 28160, Korea.ORCID https://orcid.org/0000-0002-4148-6751
Junsoo LeeDepartment of Food Science and Biotechnology, Chungbuk National University, Chungbuk 28644, Korea.ORCID https://orcid.org/0000-0001-5557-4229
Heon Sang JeongDepartment of Food Science and Biotechnology, Chungbuk National University, Chungbuk 28644, Korea.ORCID https://orcid.org/0000-0003-0349-4483

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the antioxidant activity and tyrosinase inhibitory effects of heated radish (

Indexed as

23-dihydro-35-dihydroxy-6-methyl-4H-pyran-4-oneantioxidantsheat treatmentRaphanustyrosinase

Identifiers

PMID42666907
PMCPMC13523663

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.