Evidence map›Paper›PMID 42666810›Full record

ArticleFood science & nutrition2026

Investigating the Preservative Effect of Edible Coating Based on Chitosan-Gelatin Containing

Mahsa Nakhaei, Homa Baghaei, Fariborz Nahidi, Parnian Pezeshki, Ahmadreza Abedinia

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Mahsa NakhaeiDepartment of Food Science and Technology, Da.C. Islamic Azad University Damghan Iran.
Homa BaghaeiDepartment of Food Science and Technology, Da.C. Islamic Azad University Damghan Iran.ORCID https://orcid.org/0000-0001-8201-8826
Fariborz NahidiDepartment of Food Science and Technology, Da.C. Islamic Azad University Damghan Iran.
Parnian PezeshkiDepartment of Food Science & Technology (Quality control & Hygien) Varastegan Institute for Medical Sciences Mashhad Iran.ORCID https://orcid.org/0000-0003-0183-9505
Ahmadreza AbediniaDepartment of Food Science and Technology, Da.C. Islamic Azad University Damghan Iran.ORCID https://orcid.org/0000-0001-6784-0141

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the effectiveness of chitosan-gelatin (CG) based coatings enriched with free and nanoemulsion forms of

Indexed as

active coatingBakhtiari savoryBinalodi oreganomeat productnanoemulsionshelf life

Identifiers

PMID42666810
PMCPMC13523072

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.