ArticleCurrent research in food science2026

Corrigendum to "Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis" [Curr. Res. Food Sci. 9 (2024) 100861].

Claudia I Gamboa-Gómez et al.PubMed ↗Full text ↗Publisher ↗

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