Evidence map›Paper›PMID 42663594›Full record

ArticleMacromolecular rapid communications2026

Ultrastable Water-in-Water Emulsions by Addition of Polyion Complex Micelles.

Léna S Vincent, Vendini Poopalan, Mariam Koite, Mohamed Hanafi, Jean-Michel Guigner, Ilja K Voets, Patrick Perrin, Cécile Monteux, Théo Merland

Abstract read
In one paragraph

Article in Macromolecular rapid communications, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Léna S VincentSoft Matter Sciences and Engineering, ESPCI, PSL University, Sorbonne Université, Paris, France.ORCID https://orcid.org/0009-0008-3218-2466
Vendini PoopalanSoft Matter Sciences and Engineering, ESPCI, PSL University, Sorbonne Université, Paris, France.ORCID https://orcid.org/0009-0001-3050-0896
Mariam KoiteSoft Matter Sciences and Engineering, ESPCI, PSL University, Sorbonne Université, Paris, France.ORCID https://orcid.org/0009-0008-4487-7070
Mohamed HanafiSoft Matter Sciences and Engineering, ESPCI, PSL University, Sorbonne Université, Paris, France.ORCID https://orcid.org/0009-0005-5039-3070
Jean-Michel GuignerInstitut de Minéralogie, Physique des Matériaux et de Cosmochimie, Sorbonne Université, Paris, France.ORCID https://orcid.org/0009-0004-5761-5572
Ilja K VoetsLaboratory of Self-Organizing Soft Matter, Department of Chemical Engineering and Chemistry & Institute for Complex Molecular Systems, Eindhoven University of Technology, Eindhoven, Netherlands.ORCID https://orcid.org/0000-0003-3543-4821
Patrick PerrinSoft Matter Sciences and Engineering, ESPCI, PSL University, Sorbonne Université, Paris, France.ORCID https://orcid.org/0000-0002-3920-548X
Cécile MonteuxSoft Matter Sciences and Engineering, ESPCI, PSL University, Sorbonne Université, Paris, France.ORCID https://orcid.org/0000-0001-5782-4025
Théo MerlandSoft Matter Sciences and Engineering, ESPCI, PSL University, Sorbonne Université, Paris, France.ORCID https://orcid.org/0000-0002-4621-9927

Funding

PSL UniversitySorbonne University
6 · The paper itself

Abstract

We report the use of polyion complex micelles (PICM) obtained by complexation of poly(sodium acrylate) and poly(N-methyl-2-vinylpyridinium iodide-block-ethylene oxide) as novel stabilizers for water-in-water emulsions consisting in poly(ethylene oxide) (PEO) and dextran mixtures in water. PICM concentrations as low as 1 g/L lead to a strong increase of stability for both PEO-in-dextran and dextran-in-PEO emulsions, as they did not display any macroscopic phase separation after several months. Such long term stability is to our knowledge unprecedented in the literature dedicated to water-in-water emulsions. Moreover, increasing the concentration of PICM further induces a decrease in the droplet size, resulting in a strong reduction of the cream-ing or sedimentation rates, and suppression of the coalescence after a few days. The dissociation of PICM at high salt concentration was taken as an opportunity to trigger the destabilization of the water-in-water emulsions by addition of a concentrated salt solution. PEO-in-dextran emulsions displayed more sensitivity to PICM and salt concentrations than dextran-in-PEO emulsions, in terms of both stability and droplet size, indicating that the underlying stabilization mechanisms are different for the two systems.

Indexed as

MicellesPolyethylene GlycolsPolymersWaterDextransEmulsionsParticle SizePhase SeparationDextransEmulsionsMicellesPolyethylene GlycolsPolymersWaterconfocal microscopylight scatteringlong term stabilitypolyion complex micellessalt‐responsivenesswater‐in‐water emulsions

Identifiers

PMID42663594
PMCPMC13639201

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.