ArticleSustainable microbiology2026
Evidence of biological nitrification inhibition in barley to support sustainable nitrogen management.
Article in Sustainable microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
6 authors.
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Abstract
Nitrification drives nitrogen loss in agricultural systems, resulting in leached nitrate and increased emissions of the greenhouse gas nitrous oxide, thereby reducing nitrogen use efficiency (NUE). Biological nitrification inhibition (BNI) provides a promising nature-based solution to low-NUE by suppressing nitrifying microorganisms via plant-exuded bioactive metabolites. Although BNI is well documented in several major cereal grasses, evidence of BNI in barley (
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