ArticleFood chemistry: X2026
Green and novel cleaning method by plasma-activated water on a microfiltration membrane after apple juice clarification.
Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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5 authors.
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Abstract
This study presents the first systematic optimization of plasma-activated water (PAW) generation parameters for cleaning fouled plasma-modified mixed cellulose ester (MCE) microfiltration membranes employed in apple juice clarification. The effects of cold plasma (CP) water activation time (5, 7, and 9 min) and electrode-to-water surface distance (20, 30, and 40 mm) on permeate flux, PAW pH, and the maximum number of effective cleaning cycles were optimized using Response Surface Methodology (RSM) to evaluate the impacts of these independent variables and their interactions simultaneously, developing predictive models with fewer experimental runs. Statistical analysis revealed that activation time, electrode-to-water surface distance, and certain interactions significantly affected all response variables (
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