Carbohydrate and enzymatic activity profiling for the quality assessment of Canadian honeys.

Mile Shao, Asma Mdimagh, Lan Liu, Shaghig Bilamjian, Lei Tian, Stéphane Bayen, Salwa Karboune

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Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Mile ShaoDepartment of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, 21,111 Lakeshore, St-Anne-de-Bellevue, Québec H9X 3V9, Canada.

Asma MdimaghDepartment of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, 21,111 Lakeshore, St-Anne-de-Bellevue, Québec H9X 3V9, Canada.

Lan LiuDepartment of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, 21,111 Lakeshore, St-Anne-de-Bellevue, Québec H9X 3V9, Canada.

Shaghig BilamjianDepartment of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, 21,111 Lakeshore, St-Anne-de-Bellevue, Québec H9X 3V9, Canada.

Lei TianDepartment of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, 21,111 Lakeshore, St-Anne-de-Bellevue, Québec H9X 3V9, Canada.

Stéphane BayenDepartment of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, 21,111 Lakeshore, St-Anne-de-Bellevue, Québec H9X 3V9, Canada.

Salwa KarbouneDepartment of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, 21,111 Lakeshore, St-Anne-de-Bellevue, Québec H9X 3V9, Canada.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The compositional profiles of 163 Canadian honey samples from four botanical sources -buckwheat, clover, goldenrod, and blueberry-were analyzed for enzymatic activity and sugar composition using spectrophotometry and LC-QToF-MS. Results showed that clover and goldenrod honeys exhibited higher diastase and invertase activities (11.90 DN/4.24 IN and 12.52 DN/5.33 IN), while buckwheat honey displayed the highest acid phosphatase activity (683.202 mg P/100 g). Blueberry honey demonstrated elevated glucose oxidase and catalase activities (11.843 μg H

Indexed as

EnzymeFructoseGlucoseHoneyLC-QToF-MSPCAQuality

Identifiers

PMID42662439

DOI10.1016/j.fochx.2026.104189

PMCPMC13519627

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