Evidence map›Paper›PMID 42662282›Full record

ArticleFood chemistry: X2026

Mechanistic insight into the regulation of gelatin hydrogels structure and gel-forming properties by reactive species in plasma-activated water.

Mengzhe Li, Ruichang Gao, Xin Wang, Wengang Jin, Xiaoli Zhang, Li Yuan, Tong Shi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Mengzhe LiSchool of Food Science and Engineering, Jiangsu University, Zhenjiang 212013, China.
Ruichang GaoSchool of Food Science and Engineering, Jiangsu University, Zhenjiang 212013, China.
Xin WangSchool of Food Science and Engineering, Jiangsu University, Zhenjiang 212013, China.
Wengang JinBio-resources Key Laboratory of Shaanxi Province, School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723001, China.
Xiaoli ZhangSchool of Food Science and Engineering, Jiangsu University, Zhenjiang 212013, China.
Li YuanSchool of Food Science and Engineering, Jiangsu University, Zhenjiang 212013, China.
Tong ShiSchool of Food Science and Engineering, Jiangsu University, Zhenjiang 212013, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study established a refined plasma activated water (PAW) system to distinguish the effects of acidification and H

Indexed as

GelatinGel-forming propertiesIntermolecular forcesPlasma activated waterSecondary structures

Identifiers

PMID42662282
PMCPMC13520100

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.