Evidence map›Paper›PMID 42662035›Full record

ArticleFood science and biotechnology2026

Fermentation-associated compositional changes in hot-brewed

Pei-Yin Liao, Wei-Yong Lin, Yun-Hsuan Hsu, Wen-Zheng Huang, Chih-Min Yang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Pei-Yin Liao *Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd, South District, Taichung, 402202 Taiwan.
Wei-Yong Lin *Graduate Institute of Integrated Medicine, College of Chinese Medicine, China Medical University, 91 Xueshi Rd, North District, Taichung, 404328 Taiwan.
Yun-Hsuan HsuDepartment of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd, South District, Taichung, 402202 Taiwan.
Wen-Zheng HuangAnimal and Plant Health and Production Research Center, Agricultural Technology Research Institute, 52 Kedong 2nd Rd, Zhunan Township, Miaoli County, 350401 Taiwan.
Chih-Min YangDepartment of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd, South District, Taichung, 402202 Taiwan.ORCID 0009-0000-0076-5570

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-026-02221-w.

Indexed as

Chenopodium formosanum leaf infusionDefined microbial consortiumFermentation dynamicsKombucha-type fermentationPhenolic profile

Identifiers

PMID42662035
PMCPMC13518737

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.