Evidence map›Paper›PMID 42661802›Full record

ArticleFood science and biotechnology2026

Ozone-based interventions to mitigate

Juniel Marques de Oliveira, Laysha Neto de Paula Campos, Emanoel Henrique Fialho Ferreira, Letícia Elisa Rossi, Rafaela da Silva Rodrigues, Marcus Vinicius de Assis Silva, Ernandes Rodrigues de Alencar, Marcio Arêdes Martins, Mauricio de Oliveira Leite, Antônio Fernandes de Carvalho and 1 more

Abstract read
In one paragraph

Article in Food science and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Juniel Marques de OliveiraDepartment of Microbiology, Universidade Federal de Viçosa, Viçosa, MG 36570-900 Brazil.
Laysha Neto de Paula CamposDepartment of Food Technology, Av. Peter Henry Rolfs, S/N - Campus Universitário, Viçosa, MG 36570-900 Brazil.
Emanoel Henrique Fialho FerreiraDepartment of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, MG 36570-900 Brazil.
Letícia Elisa RossiDepartment of Microbiology, Universidade Federal de Viçosa, Viçosa, MG 36570-900 Brazil.
Rafaela da Silva RodriguesDepartment of Veterinary Medicine, Universidade Federal de Viçosa, Viçosa, MG 36570-900 Brazil.
Marcus Vinicius de Assis SilvaDepartment of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, MG 36570-900 Brazil.
Ernandes Rodrigues de AlencarDepartment of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, MG 36570-900 Brazil.
Marcio Arêdes MartinsDepartment of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, MG 36570-900 Brazil.
Mauricio de Oliveira LeiteDepartment of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa, MG 36570-900 Brazil.
Antônio Fernandes de CarvalhoDepartment of Food Technology, Av. Peter Henry Rolfs, S/N - Campus Universitário, Viçosa, MG 36570-900 Brazil.
Solimar Gonçalves MachadoDepartment of Food Technology, Av. Peter Henry Rolfs, S/N - Campus Universitário, Viçosa, MG 36570-900 Brazil.ORCID 0000-0002-2836-6026

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Blue discoloration caused by Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-026-02237-2.

Indexed as

Blue discolorationGaseous ozoneNon-thermal decontaminationOzonated mistSpoilage

Identifiers

PMID42661802
PMCPMC13518684

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.