ArticleWorld journal of microbiology & biotechnology2026
Production and encapsulation of eicosapentaenoic acid (EPA)‑rich lipid extract from Phaeodactylum tricornutum under different cultivation conditions.
Article in World journal of microbiology & biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The microalga Phaeodactylum tricornutum is a promising microalgal source of the omega-3 fatty acid eicosapentaenoic acid (EPA). This study investigated the effects of indole-3-acetic acid (IAA), temperature, and photoperiod on biomass production, lipid accumulation, and EPA productivity of P. tricornutum, and assessed the physicochemical properties, oxidative stability, and in vitro digestion of the encapsulated lipid extract. P. tricornutum was cultured in F/2 medium until the end of the log phase. A 2
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