ReviewHealth science reports2026
Effects of Kiwifruit Consumption on Blood Pressure in Adults: A Systematic Review and Meta-Analysis.
Review in Health science reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
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Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Hypertension represents a major public health challenge worldwide. Nutritional strategies, particularly increased fruit consumption, are being explored as non-pharmacological means of regulating blood pressure (BP). Kiwifruit, a fruit high in potassium and antioxidant compounds, has been proposed to exert antihypertensive effects; however, findings from individual studies have been inconclusive. Aim: This meta-analysis assesses the impact of kiwifruit consumption on BP in adults. Method: A comprehensive search of online databases was conducted up to May 2026 to identify relevant randomized controlled trials (RCTs). Pooled effect sizes were calculated as weighted mean differences (WMDs) with 95% confidence intervals (CIs) using a random-effects model to account for between-study variability. Result: The pooled analysis of six RCTs (comprising 10 intervention arms) indicated that the consumption of kiwifruits led to a significant reduction in both systolic BP (WMD: -5.73 mmHg, 95%CI: -9.02 to -2.44, Conclusion: Kiwifruit consumption may contribute to BP reduction as a dietary intervention, particularly among individuals with elevated blood pressure and normal BMI. However, these findings should be interpreted with caution due to the limited number of available RCTs and require confirmation in larger, well-designed studies.
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Registered trials
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