Evidence map›Paper›PMID 42657327›Full record

ArticleHealth science reports2026

Assessment of Pathogen Contamination in Food at Teaching Hospitals in Mashhad, Iran: A Cross-Sectional Study.

Mojtaba Raeisi, Fateme Asadi Touranlou, Golshan Shakeri, Maliheh Doustinouri, Arefeh Erfani, Asma Afshari, Mohammad Hashemi

Abstract read
In one paragraph

Article in Health science reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Mojtaba RaeisiFood, Drug and Natural Products Health Research Center Golestan University of Medical Sciences Gorgan Iran.ORCID https://orcid.org/0000-0003-1787-6319
Fateme Asadi TouranlouStudents Research Committee Tehran University of Medical Sciences Tehran Iran.
Golshan ShakeriMedical Toxicology Research Center Mashhad University of Medical Sciences Mashhad Iran.
Maliheh DoustinouriMedical Toxicology Research Center Mashhad University of Medical Sciences Mashhad Iran.
Arefeh ErfaniMedical Toxicology Research Center Mashhad University of Medical Sciences Mashhad Iran.ORCID https://orcid.org/0009-0006-8482-4243
Asma AfshariMedical Toxicology Research Center Mashhad University of Medical Sciences Mashhad Iran.
Mohammad HashemiMedical Toxicology Research Center Mashhad University of Medical Sciences Mashhad Iran.ORCID https://orcid.org/0000-0001-9998-6727

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background and Aims: Infectious diseases in hospitals pose a significant threat, with some linked to contaminated food. Food safety is a critical issue for hospital patients, particularly those with weakened immune systems. This study aimed to conduct the first comprehensive microbial evaluation of hospital catering across 12 teaching hospitals in Mashhad, Iran. Methods: A total of 360 food samples from 10 distinct food categories (simple rice, mixed rice with meat or vegetables, barbecue chicken, kebab kubideh, chicken, fish, soup, stew, and raw vegetables) were analyzed. Integrated streaking culture and PCR techniques targeting the 16 s Results: The prevalence of pathogens was as follows: Conclusion: These findings highlight the urgent need for enhanced washing protocols for raw vegetables, adequate cooking temperatures, and staff training to ensure safe hospital catering.

Indexed as

bacterial contaminationfood pathogenshospital foodpolymerase chain reaction

Identifiers

PMID42657327
PMCPMC13509018

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.