In one paragraphArticle in MycoKeys, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
12 authors.
Qing YangState Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine & School of Pharmaceutical Sciences, Guizhou Medical University, Guian New District, Guizhou 561113, China High-Value Food from Mushrooms and Bioactive Plants in the Green Economy Value Chain Research Group, The Institute of Biotechnology and Genetic Engineering, Chulalongkorn University Bangkok Thailand https://ror.org/028wp3y58.ORCID https://orcid.org/0009-0006-2794-5583 Yu-Lin RenState Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine & School of Pharmaceutical Sciences, Guizhou Medical University, Guian New District, Guizhou 561113, China High-Value Food from Mushrooms and Bioactive Plants in the Green Economy Value Chain Research Group, The Institute of Biotechnology and Genetic Engineering, Chulalongkorn University Bangkok Thailand https://ror.org/028wp3y58.ORCID https://orcid.org/0009-0003-9063-425X Li-Li LiuState Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine & School of Pharmaceutical Sciences, Guizhou Medical University, Guian New District, Guizhou 561113, China High-Value Food from Mushrooms and Bioactive Plants in the Green Economy Value Chain Research Group, The Institute of Biotechnology and Genetic Engineering, Chulalongkorn University Bangkok Thailand https://ror.org/028wp3y58.ORCID https://orcid.org/0009-0003-8481-6137 Shi-Ping ZouDepartment of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University Qujing China https://ror.org/02ad7ap24.ORCID https://orcid.org/0009-0001-8515-6885 Kamran HabibState Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine & School of Pharmaceutical Sciences, Guizhou Medical University, Guian New District, Guizhou 561113, China High-Value Food from Mushrooms and Bioactive Plants in the Green Economy Value Chain Research Group, The Institute of Biotechnology and Genetic Engineering, Chulalongkorn University Bangkok Thailand https://ror.org/028wp3y58.ORCID https://orcid.org/0000-0003-2572-0306 Solomon BoamahState Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine & School of Pharmaceutical Sciences, Guizhou Medical University, Guian New District, Guizhou 561113, China High-Value Food from Mushrooms and Bioactive Plants in the Green Economy Value Chain Research Group, The Institute of Biotechnology and Genetic Engineering, Chulalongkorn University Bangkok Thailand https://ror.org/028wp3y58.ORCID https://orcid.org/0000-0003-0243-7276 Nalin N WijayawardeneCenter for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, Yunnan 655011, China Botany and Microbiology Department, College of Science, King Saud University Riyadh Saudi Arabia https://ror.org/02f81g417.ORCID https://orcid.org/0000-0003-0522-5498 Al-Bandari Fahad Al-ArjaniBotany and Microbiology Department, College of Science, King Saud University, Riyadh 11451, Saudi Arabia Division of Plant Sciences, Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University Jeddah Saudi Arabia https://ror.org/02ma4wv74.
Abdallah M ElgorbanCenter of Excellence in Biotechnology Research (CEBR), DSR, King Saud University, Riyadh, Saudi Arabia State Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine & School of Pharmaceutical Sciences, Guizhou Medical University Guizhou China https://ror.org/035y7a716.ORCID https://orcid.org/0000-0003-3664-7853 Faten Zubair FilimbanDivision of Plant Sciences, Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University Chiang Mai Thailand https://ror.org/05m2fqn25.ORCID https://orcid.org/0000-0001-7527-1313 Ratchadawan CheewangkoonDepartment of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University Qujing China https://ror.org/02ad7ap24.ORCID https://orcid.org/0000-0001-8576-3696 Qi-Rui LiState Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine & School of Pharmaceutical Sciences, Guizhou Medical University, Guian New District, Guizhou 561113, China High-Value Food from Mushrooms and Bioactive Plants in the Green Economy Value Chain Research Group, The Institute of Biotechnology and Genetic Engineering, Chulalongkorn University Bangkok Thailand https://ror.org/028wp3y58.ORCID https://orcid.org/0000-0001-8735-2890 Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
PubMed holds no abstract for this paper.
Indexed as
Karst ecosystemSaprobesSouthwestern ChinaTaxonomyWoody substrates
Identifiers
PMID42656991
PMCPMC13507770
What OpenQuestion holds
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