ArticleVeterinary sciences2026
Effects of Fibrafid Supplementation in Standard and Nutrient-Reduced Diets on Growth Performance, Production Efficiency, Carcass Traits, Meat Quality, and Intestinal Morphology in Broilers.
Article in Veterinary sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study evaluated the effects of Fibrafid, a plant-based functional feed additive, on growth performance, carcass traits, meat quality, and intestinal histomorphometry of broilers fed standard or moderately nutrient-reduced diets. A total of 432 one-day-old Ross 308 chicks (initial body weight, 44.9 ± 0.30 g) were randomly allocated to a 2 × 3 factorial arrangement comprising two dietary nutrient densities (standard or diets with 1.5% lower metabolizable energy and 5% lower digestible amino acid density) and three Fibrafid inclusion levels (0, 1.5, or 2.5 kg/ton). Each treatment comprised six replicates of 12 birds (six males and six females) and was evaluated from day 1 to 24. Dietary nutrient reduction affected growth performance and breast meat quality pH and ultimate lightness values, whereas Fibrafid supplementation, particularly at 2.5 kg/ton, improved overall gain by 5.3%, grower-phase feed conversion ratio by 4.0%, EPEF by 8.08%, relative thymus weight by 64.8%, while reducing abdominal fat deposition by 27.1% relative to the unsupplemented control (
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