ArticleViruses2026
Subzero Control of Human Norovirus and Indicator Microorganisms on Frozen Foods Using an Antifreeze-Peracetic Acid Formulation.
Yang Jiao, Zilei Zhang, Junshan Gao, Yuanling Chen, Yinghuan Xu, Danlei Liu, Musfirah Zulkurnain, Liang Xue
Abstract read
In one paragraphArticle in Viruses, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
8 authors.
Yang JiaoFood Technology Division, School of Industrial Technology, Universiti Sains Malaysia (USM), Penang 11800, Malaysia.ORCID 0000-0003-3376-3437 Zilei ZhangDepartment of Customs Inspection and Quarantine, Shanghai Customs University, Shanghai 201204, China.
Junshan GaoState Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Yuanling ChenState Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Yinghuan XuState Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
Danlei LiuShanghai International Travel Healthcare Center, Shanghai Customs District P. R. China, Shanghai 200335, China.ORCID 0000-0002-3260-0612 Musfirah ZulkurnainFood Technology Division, School of Industrial Technology, Universiti Sains Malaysia (USM), Penang 11800, Malaysia.ORCID 0000-0002-3301-1780 Liang XueState Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.ORCID 0000-0002-9131-8377 Funding
General Administration of Customs Project 2025HK106National Key Research and Development Program of China 2022YFF1103100National Natural Science Foundation of China 32272436
6 · The paper itselfAbstract
Human norovirus (HuNoV) is one of the most important foodborne viruses and poses a significant risk in frozen foods along the cold chain. Traditional disinfectants exhibit reduced efficacy in frozen matrices and often fail to meet the requirements for food applications. This study optimized and evaluated a novel antifreeze-peracetic acid formulation (Af-PAA) for application on frozen foods, achieving disinfection performance at -40 °C. The formulation was optimized using four indicator microorganisms, with effective Af-PAA concentrations of 200 mg/L for
Indexed as
DisinfectantsDisinfectionFrozen FoodsNorovirusPeracetic AcidAnimalsAspergillus nigerCandida albicansEscherichia coliFood MicrobiologyFreezingHumansStaphylococcus aureusDisinfectantsPeracetic Acidantifreezefrozen foodsindicator microorganismsnorovirusperacetic acidsubzero disinfection
Identifiers
PMID42655664
PMCPMC13517282
What OpenQuestion holds
Textmetadata
Read underepoch 390