Evidence map›Paper›PMID 42655184›Full record

ArticleMicroorganisms2026

Fermentation Improves the Antioxidant Activity, Flavor Components and Metabolic Characteristics of Coffee Pulp Beverage.

Runhua Gong, Weixin Sun, Tao Pan, Li Zhuang, Shichao Peng, Jianyong Wang, Mingduo Yang, Jingjing Bai, Lili Zhao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Runhua GongCollege of Economics and Management, Pu'er University, Pu'er 665000, China.
Weixin SunCenter of Development and Planning, Pu'er University, Pu'er 665000, China.
Tao PanCenter of Development and Planning, Pu'er University, Pu'er 665000, China.
Li ZhuangCollege of Tea and Coffee, Pu'er University, Pu'er 665000, China.
Shichao PengCollege of Economics and Management, Pu'er University, Pu'er 665000, China.
Jianyong WangCollege of Economics and Management, Pu'er University, Pu'er 665000, China.
Mingduo YangCollege of Economics and Management, Pu'er University, Pu'er 665000, China.
Jingjing BaiCollege of Economics and Management, Pu'er University, Pu'er 665000, China.
Lili ZhaoCollege of Economics and Management, Pu'er University, Pu'er 665000, China.

Funding

the Central Guidance for Local Scientific and Technological Development Fund of Yunnan Province 202507AD040001the Joint Special Project of Yunnan Province for Local Universities 202501BA070001-027the Key Laboratory of Intangible Cultural Heritage of Chinese Cuisine, Ministry of Culture and Tourism WLB2405the School-level Research Project of Pu'er University 2025PEUXJ20the Scientific Research Fund Project of the Education Department of Yunnan Province 2025J1058
6 · The paper itself

Abstract

This study aimed to evaluate the impact of four strains,

Indexed as

antioxidant activitycoffee pulp beveragefermentationmetabolitesvolatile compounds

Identifiers

PMID42655184
PMCPMC13515781

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.