Evidence map›Paper›PMID 42655024›Full record

ArticleMicroorganisms2026

Improvement of the Champagne-Epernay-Geisenheim (CEG) Wine Yeast via Meiotic Spore Clone Selection.

Judith Muno-Bender, Jennifer Badura, Katrin Matti, Kerstin Zimmer, Silvia Brezina, Heike Semmler, Paul Zeiss, Doris Rauhut, Jürgen Wendland

Abstract read
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In one paragraph

Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Judith Muno-BenderDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, von-Lade Strasse 1, 65366 Geisenheim, Germany.
Jennifer BaduraDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, von-Lade Strasse 1, 65366 Geisenheim, Germany.ORCID 0000-0003-0615-9250
Katrin MattiDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, von-Lade Strasse 1, 65366 Geisenheim, Germany.
Kerstin ZimmerDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, von-Lade Strasse 1, 65366 Geisenheim, Germany.
Silvia BrezinaDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, von-Lade Strasse 1, 65366 Geisenheim, Germany.
Heike SemmlerDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, von-Lade Strasse 1, 65366 Geisenheim, Germany.
Paul ZeissLallemand Deutschland GmbH, Färberstraße 22, 95126 Schwarzenbach an der Saale, Germany.
Doris RauhutDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, von-Lade Strasse 1, 65366 Geisenheim, Germany.
Jürgen WendlandDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University, von-Lade Strasse 1, 65366 Geisenheim, Germany.ORCID 0000-0001-8350-253X

Funding

Danstar Ferment AG
6 · The paper itself

Abstract

Climate change is altering grape composition and ripening patterns, thereby influencing the selection criteria for wine yeast strains adapted to warmer conditions and fluctuating sugar-acid balances. Previously, we sequenced and annotated the Champagne-Epernay-Geisenheim white wine yeast CEG. CEG is a hybrid tetraploid strain with more than three genome equivalents of

Indexed as

fermentationheterosishybridmeiosisSaccharomycessporulationwine yeastyeast breeding

Identifiers

PMID42655024
PMCPMC13515970

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.