ArticleNutrients2026
Healthy and Sustainable Food Choices in European Households: A Cross-Cultural Study of Knowledge, Practices, Intentions, and Barriers.
Ana B Baranda, Noelia da Quinta, Patricia Rioja, Yolanda Ríos, Jelena M Meinilä, Kamilla Bargiel-Matusiewicz, Natalia Ziółkowska, Maria E Heikkilä, Mayke Kramer, Maijaliisa Erkkola and 1 more
Abstract read
In one paragraphArticle in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
11 authors.
Ana B BarandaAZTI, Food Research, Basque Research and Technological Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio, Bizkaia, Spain.ORCID 0000-0002-5015-795X Noelia da QuintaAZTI, Food Research, Basque Research and Technological Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio, Bizkaia, Spain.ORCID 0000-0002-0888-7713 Patricia RiojaAZTI, Food Research, Basque Research and Technological Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio, Bizkaia, Spain.ORCID 0000-0001-8964-1530 Yolanda RíosAZTI, Food Research, Basque Research and Technological Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio, Bizkaia, Spain.ORCID 0000-0002-0536-0879 Mayke KramerDepartment of Food and Nutrition, University of Helsinki, 00790 Helsinki, Finland.
Maijaliisa ErkkolaDepartment of Food and Nutrition, University of Helsinki, 00790 Helsinki, Finland.ORCID 0000-0002-6966-1523 Elena Santa CruzAZTI, Food Research, Basque Research and Technological Alliance (BRTA), Parque Tecnológico de Bizkaia, Astondo Bidea, Edificio 609, 48160 Derio, Bizkaia, Spain.ORCID 0000-0002-8126-1661 Funding
European Union 101060739
6 · The paper itselfAbstract
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Indexed as
Cross-Cultural ComparisonDiet, HealthyFood PreferencesHealth Knowledge, Attitudes, PracticeAdultChildChoice BehaviorEuropeEuropean PeopleFamily CharacteristicsFeeding BehaviorFemaleFinlandHumansIntentionMalecross-cultural studydietary barriersdietary behaviorsfood choiceshealthy eatinghouseholds with childrensustainable diets
Identifiers
PMID42654269
PMCPMC13516926
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