Evidence map›Paper›PMID 42654215›Full record

ArticleNutrients2026

Clustering of Unhealthy Diets, Inflammation Levels, and Depressive Symptoms in Chinese Adolescents: A Longitudinal Study.

Honglv Xu, Dongyue Hu, Xiaoxiao Li, Jiaxing Yang, Danyun Rui, Na Liu, Huijuan Wu, Jieru Yang, Litao Chang, Feng Jiao

Abstract read
In one paragraph

Article in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

10 authors.

Honglv XuSchool of medicine, Kunming University, Kunming 650214, China.
Dongyue HuSchool of medicine, Kunming University, Kunming 650214, China.
Xiaoxiao LiSchool of medicine, Kunming University, Kunming 650214, China.
Jiaxing YangSchool of medicine, Kunming University, Kunming 650214, China.
Danyun RuiSchool of medicine, Kunming University, Kunming 650214, China.
Na LiuSchool of medicine, Kunming University, Kunming 650214, China.
Huijuan WuSchool of medicine, Kunming University, Kunming 650214, China.
Jieru YangSchool of medicine, Kunming University, Kunming 650214, China.
Litao ChangDivision of School Health, Yunnan Provincial Center for Disease Control and Prevention, Kunming 650500, China.
Feng JiaoSchool of Public Health, Kunming Medical University, Kunming 650500, China.

Funding

National Natural Science Foundation of China 82160622
6 · The paper itself

Abstract

BACKGROUND/

objectivesStudies suggest a potential link between dietary behaviors, inflammation, and depressive symptoms in adolescents, but longitudinal evidence remains scarce. This study examines the longitudinal associations among unhealthy diets, inflammatory markers, and depressive symptoms in Chinese adolescents.

methodsThis prospective longitudinal study enrolled 1693 middle school students (52.3% female) from Yunnan Province, China. Participants were assessed at five waves: October 2022 (T1), June 2023 (T2), October 2023 (T3), June 2024 (T4), and October 2024 (T5). Unhealthy dietary behaviors were assessed using a Food Frequency Questionnaire, and depressive symptoms were measured with the Children's Depression Inventory. Blood samples were collected to measure inflammatory markers. Generalized estimating equations, generalized linear models, and path analysis were applied to examine the associations and mediating pathways.

resultsPrevalence of depressive symptoms increased from 26.3% to 37.3% over 2 years. Compared with Q1 (the lowest quartile), Q4 of unhealthy dietary scores was significantly associated with an increased risk of positive depression symptoms (adjusted

conclusionsChinese adolescents exhibit both a high clustering of unhealthy dietary behaviors and notably elevated levels of inflammation. Our longitudinal study indicates that the clustering of unhealthy diets and inflammation levels are associated with depressive symptoms among Chinese adolescents.

Indexed as

DepressionDietInflammationAdolescentBiomarkersChinaEast Asian PeopleFeeding BehaviorFemaleHumansLongitudinal StudiesMalePrevalenceProspective StudiesBiomarkersadolescentdepressive symptomsinflammatorylongitudinal studyunhealthy diets

Identifiers

PMID42654215
PMCPMC13516471

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