Evidence map›Paper›PMID 42654009›Full record

ArticleMolecules (Basel, Switzerland)2026

Optimization of Polyphenol Extraction Process from Yunnan-Grown Olives and Analysis of Taste Capacity Using Response Surface Methodology.

Hongyang Pan, Zhaojun Wang, Jie Chen

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Hongyang PanState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Zhaojun WangState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.ORCID 0000-0003-1464-9655
Jie ChenState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Funding

key technologies for innovative functional design and scale manufacturing of food proteins 2024YFF1106503
6 · The paper itself

Abstract

This study aimed to optimise polyphenol extraction from Yunnan-grown olives (

Indexed as

OleaPlant ExtractsPolyphenolsTasteHydrogen-Ion ConcentrationTemperaturePlant ExtractsPolyphenolsCentral Composite Design (CCD)extraction process optimizationpolyphenolsresponse surface methodology (RSM)taste capacityYunnan-grown olives

Identifiers

PMID42654009
PMCPMC13515300

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.