Evidence map›Paper›PMID 42653936›Full record

ArticleMolecules (Basel, Switzerland)2026

Effect of Drying Temperature and Storage Time on the Fatty Acid Composition and Lipid Indices in Wild Edible King Bolete Mushroom (

Marek Šnirc, Ivona Jančo, Silvia Jakabová, Jozef Golian, Mirosław Mleczek, Július Árvay

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Marek ŠnircInstitute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.ORCID 0000-0003-1732-0417
Ivona JančoAgrobiotech-Research Centre, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.ORCID 0000-0002-9361-716X
Silvia JakabováInstitute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.ORCID 0000-0002-6981-0509
Jozef GolianInstitute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.ORCID 0000-0001-6284-2578
Mirosław MleczekDepartment of Chemistry, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland.ORCID 0000-0002-0064-6472
Július ÁrvayInstitute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.ORCID 0000-0002-9484-8795

Funding

Ministry of Education, Science, Research and Sport of the Slovak Republic VEGA 1/0307/25Slovak Research and Development Agency APVV-22-0402
6 · The paper itself

Abstract

Drying and storage are widely used to preserve edible mushrooms, yet information on how different drying temperatures and prolonged storage affect the relative fatty acid profile of wild

Indexed as

BasidiomycotaDesiccationFatty AcidsLipidsFreeze DryingTemperatureTime FactorsFatty AcidsLipidsBoletus edulisdrying temperaturefatty acid compositionlipid indicesstorage duration

Identifiers

PMID42653936
PMCPMC13515467

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.