Evidence map›Paper›PMID 42653858›Full record

ArticleMolecules (Basel, Switzerland)2026

Solid-State Fermentation by

Noemi Bertoli, Giorgio Gargari, Margherita Paracini, Elisa Clagnan, Emanuela Gobbi, Stefano Dall'Acqua, Gregorio Peron

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Noemi BertoliDepartment of Molecular and Translational Medicine, University of Brescia, Viale Europa 11, 25123 Brescia, Italy.
Giorgio GargariDepartment of Food, Environmental and Nutritional Sciences, University of Milan, Via Celoria 2, 20133 Milan, Italy.ORCID 0000-0001-9077-6328
Margherita ParaciniDepartment of Molecular and Translational Medicine, University of Brescia, Viale Europa 11, 25123 Brescia, Italy.ORCID 0009-0001-3623-7822
Elisa ClagnanGruppo Ricicla Lab, Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Celoria 2, 20133 Milan, Italy.
Emanuela GobbiDepartment of Molecular and Translational Medicine, University of Brescia, Viale Europa 11, 25123 Brescia, Italy.ORCID 0000-0001-7565-5966
Stefano Dall'AcquaDepartment of Pharmaceutical and Pharmacological Sciences, University of Padua, Via Francesco Marzolo 5, 35131 Padova, Italy.ORCID 0000-0001-8264-6953
Gregorio PeronDepartment of Molecular and Translational Medicine, University of Brescia, Viale Europa 11, 25123 Brescia, Italy.ORCID 0000-0002-6007-6184

Funding

Ministry of Universities and Research P2022P254B
6 · The paper itself

Abstract

The increasing generation of agro-industrial residues requires the development of sustainable valorization strategies for converting low-value biomasses into high-added-value products within a circular bioeconomy framework. In this study, tomato peels (TP) derived from the tomato-processing industry and green waste (GW) from urban pruning activities were investigated as substrates for solid-state fermentation (SSF) mediated by

Indexed as

AntioxidantsFermentationMetabolomeSolanum lycopersicumTrichodermaHypocrealesMetabolomicsAntioxidantsantioxidantscircular bioeconomygreen wastemetabolomicssolid-state fermentationtomato peelsTrichoderma

Identifiers

PMID42653858
PMCPMC13515545

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.