Evidence map›Paper›PMID 42653823›Full record

ArticleMolecules (Basel, Switzerland)2026

Effects of Household Cooking Methods on the Nutritional, Phytochemical and Functional Properties of

Małgorzata Stryjecka, Tomasz Cebulak, Anna Kiełtyka-Dadasiewicz, Ewa Stamirowska-Krzaczek, Marzena Tomaszewska, Barbara Krochmal-Marczak, Izabela Betlej

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Małgorzata StryjeckaInstitute of Human Nutrition and Agriculture, The University College of Applied Sciences in Chełm, 22-100 Chelm, Poland.ORCID 0000-0003-0230-8052
Tomasz CebulakDepartment of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, College of Natural Sciences, University of Rzeszów, 35-601 Rzeszów, Poland.ORCID 0000-0003-0160-1134
Anna Kiełtyka-DadasiewiczDepartment of Plant Production Technology and Commodity Sciences, University of Life Sciences, 20-950 Lublin, Poland.ORCID 0000-0002-6107-2513
Ewa Stamirowska-KrzaczekInstitute of Human Nutrition and Agriculture, The University College of Applied Sciences in Chełm, 22-100 Chelm, Poland.ORCID 0000-0002-6653-9055
Marzena TomaszewskaInstitute of Human Nutrition and Agriculture, The University College of Applied Sciences in Chełm, 22-100 Chelm, Poland.
Barbara Krochmal-MarczakDepartment of Plant Production and Food Safety, The University College of Applied Sciences in Krosno, 38-400 Krosno, Poland.ORCID 0000-0001-8619-3031
Izabela BetlejInstitute of Wood Sciences and Furniture, Warsaw University of Life Sciences-SGGW, 159 Nowoursynowska St., 02-776 Warsaw, Poland.ORCID 0000-0001-6867-0383

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pumpkin leaves (

Indexed as

CookingCucurbitaNutritive ValuePhytochemicalsPlant LeavesAntioxidantsFlavonoidsPhenolsAntioxidantsFlavonoidsPhenolsPhytochemicalsantinutritional factorsantioxidant activitycooking methodsCucurbita maxima leavesfunctional foodsphenolic compoundsα-amylase inhibition

Identifiers

PMID42653823
PMCPMC13515228

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.