ArticleInternational journal of molecular sciences2026
Bridging In Vitro Functionality and Genomic Insights in
Article in International journal of molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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11 authors.
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Abstract
Katak, a traditional Bulgarian fermented dairy product distinguished by its unique sensory characteristics and extended shelf life, represents a valuable source of autochthonous microorganisms whose functional and genomic properties remain insufficiently explored. In the present study, strain L3, isolated from katak, was comprehensively characterized by a polyphasic approach integrating classical microbiological methods, molecular identification, and whole-genome sequencing. Functional assessment revealed a broad spectrum of antimicrobial activity against pathogenic bacteria and food-associated fungi, accompanied by pronounced radical-scavenging and antioxidant capacities. The strain also exhibited high transit tolerance in simulated gut passage and a favorable antibiotic susceptibility profile, indicating its potential as a probiotic candidate. Whole-genome sequencing confirmed the taxonomic affiliation of the isolate as
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