ArticleAnimals : an open access journal from MDPI2026
Effects of Dietary Dandelion Supplementation on Ruminal Morphology, Fermentation, Microbiome, and Inflammation in Lambs Under High-Concentrate Feeding.
Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study aimed to investigate the regulatory effects of dietary dandelion supplementation on the ruminal physiological status of lambs fed a high-concentrate diet. Twenty-two 6-month-old female crossbred lambs with an initial body weight of 32.05 ± 0.43 kg were randomly assigned to two groups (n = 11 per group): the HC group (fed a high-concentrate basal diet) and the DD group (basal diet supplemented with 2 g/kg dandelion powder), with a 14-day adaptation and 60-day experimental period. The results showed that compared with the HC group, dandelion supplementation significantly improved lamb growth performance and modulated ruminal fermentation parameters and tissue morphology. For inflammatory indices, the concentration of interleukin-10 (IL-10) was significantly increased, while the concentrations of interleukin-1β (IL-1β), lipopolysaccharide (LPS) and histamine (HIS) were significantly decreased (
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