ArticleAnimals : an open access journal from MDPI2026

Effects of Dietary N-Carbamylglutamate Addition with Two Different Levels of Crude Protein (Low and High) on the Growth, Nitrogen Retention, Amino Acids in the Carcass, Blood Health, Gut Bacteria, and Meat Quality of Finishing Pigs.

Usman Kayode Kolawole et al.PubMed ↗Full text ↗Publisher ↗

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