Evidence map›Paper›PMID 42650622›Full record

ArticleFoods (Basel, Switzerland)2026

Effects of Mixed Fermentation with Indigenous Xinjiang Non-

Ying Deng, Yun Wu, Tiancong Zheng, Guiyin Wei, Zhenling Zeng, Huazhou He, Reziyemu Abuduaili, Jiang Yu, Zhenzhen Zhang, Wenrui Ma

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ying DengCollege of Food Science and Pharmacy, Xinjiang Agriculture University, Urumqi 830052, China.
Yun WuCollege of Food Science and Pharmacy, Xinjiang Agriculture University, Urumqi 830052, China.
Tiancong ZhengCollege of Food Science and Pharmacy, Xinjiang Agriculture University, Urumqi 830052, China.
Guiyin WeiCollege of Food Science and Pharmacy, Xinjiang Agriculture University, Urumqi 830052, China.
Zhenling ZengCollege of Food Science and Pharmacy, Xinjiang Agriculture University, Urumqi 830052, China.
Huazhou HeCollege of Food Science and Pharmacy, Xinjiang Agriculture University, Urumqi 830052, China.
Reziyemu AbuduailiCollege of Food Science and Pharmacy, Xinjiang Agriculture University, Urumqi 830052, China.
Jiang YuCollege of Food Science and Pharmacy, Xinjiang Agriculture University, Urumqi 830052, China.
Zhenzhen ZhangCollege of Food Science and Pharmacy, Xinjiang Agriculture University, Urumqi 830052, China.
Wenrui MaCollege of Food Science and Pharmacy, Xinjiang Agriculture University, Urumqi 830052, China.

Funding

National Natural Science Foundation of China U25A20736Science and Technology Department of Xinjiang Uyghur Autonomous Region 2024B02021-3Xinjiang Uygur Autonomous Region Education Department 2225ZZQRCXM
6 · The paper itself

Abstract

This study employed sequential inoculation of native non-brewing yeasts

Indexed as

aromatic qualityCo-fermentation characteristicsmixed fermentationMunage winenon-Saccharomyces yeastssequential inoculation

Identifiers

PMID42650622
PMCPMC13511778

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.