Evidence map›Paper›PMID 42650609›Full record

ArticleFoods (Basel, Switzerland)2026

Characterization of Species- and Sex-Dependent Volatile and Non-Volatile Flavor Profiles in Three Commercially Important Mussel Species.

Ruoshu Li, Xiaojian Xiu, Jiangbo Xiang, Wenhui Qu, Lipin Chen, Xinyue Wang, Xiaoming Jiang, Hongying Liu, Tingyu Feng, Changhu Xue

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ruoshu LiCollege of Food Science & Engineering, Ocean University of China, Qingdao 266404, China.
Xiaojian XiuQingdao Institute of Marine Bioresources for Nutrition & Health Innovation, Qingdao 266109, China.
Jiangbo XiangChina Resources Wind Power (Shanwei) Co., Ltd., Shanwei 516600, China.
Wenhui QuCollege of Food Science & Engineering, Ocean University of China, Qingdao 266404, China.
Lipin ChenCollege of Food Science and Technology, Hainan University, Haikou 570228, China.
Xinyue WangQuanzhou Institute of Marine Bioresources Industry, Quanzhou 362700, China.
Xiaoming JiangCollege of Food Science & Engineering, Ocean University of China, Qingdao 266404, China.ORCID 0000-0002-1444-6121
Hongying LiuQuanzhou Institute of Marine Bioresources Industry, Quanzhou 362700, China.
Tingyu FengQingdao Institute of Marine Bioresources for Nutrition & Health Innovation, Qingdao 266109, China.
Changhu XueCollege of Food Science & Engineering, Ocean University of China, Qingdao 266404, China.

Funding

Key R&D Program of Shandong Province 2024ZLYS02National Key R&D Program of China 2024YFD2401903
6 · The paper itself

Abstract

The flavor characteristics of three commercially important, cultivated mussel species (

Indexed as

cultivated musselflavor compoundsfree amino acidsGC-IMSsex differencesspecies differentiation

Identifiers

PMID42650609
PMCPMC13511765

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.