Risk Assessment of Foodborne Pathogens in Ready-to-Eat Poached Chicken in Shanghai, China.

Qiuping Tian, Hua Cai, Hao Zheng, Xiang Wang, Zhuosi Li, Yangtai Liu, Yue Ma

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Qiuping TianSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Hua CaiShanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China.

Hao ZhengSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Xiang WangSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.ORCID 0000-0002-1935-4787

Zhuosi LiSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.ORCID 0000-0003-4895-3241

Yangtai LiuSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.ORCID 0000-0003-2409-8666

Yue MaSchool of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.ORCID 0000-0001-6981-0878

Funding

National Key R&D Program of China 2024YFE0102600Shanghai Agricultural Science and Technology Innovation Program T2025307

6 · The paper itself

Abstract

Shanghai-style poached chicken is a traditional ready-to-eat (RTE) dish in Shanghai. The locally monitored data revealed that the contamination rates of three major pathogens, including

Indexed as

poached chickenpredictive microbiologyquantitative microbiological risk assessmentready-to-eatSalmonella

Identifiers

PMID42650602

DOI10.3390/foods15162908

PMCPMC13512114

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.