Effects of Vacuum Freeze-Drying and Spray-Drying Coupled with Maltodextrin and

Yuhui Ren, Siyu Ren, Jiahe Li, Weipeng Cui, Yuan Xu, Guangyuan Hua, Changjian Li, Ying Lyu, Hui Xue

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yuhui RenKey Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.

Siyu RenKey Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.

Jiahe LiKey Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.

Weipeng CuiKey Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.

Yuan XuKey Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.

Guangyuan HuaHainan State Farms Mushan Coffee Co., Ltd., Qiongzhong 572929, China.

Changjian LiHainan State Farms Mushan Coffee Co., Ltd., Qiongzhong 572929, China.

Ying LyuKey Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.

Hui XueKey Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China.ORCID 0000-0002-7578-0289

Funding

Chinese Academy of Tropical Agricultural Sciences CATASCXTD202509National Natural Science Foundation of China 32402144National Natural Science Foundation of China 32560573

6 · The paper itself

Abstract

Fruit- and vegetable-derived postbiotic powders represent promising functional ingredients; however, systematic evaluations of different drying technologies and drying aids for these products remain limited. In this study,

Indexed as

cactuspostbioticspray-dryingvacuum freeze-dryingβ-cyclodextrin

Identifiers

PMID42650584

DOI10.3390/foods15162890

PMCPMC13511984

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.