Evidence map›Paper›PMID 42650579›Full record

ArticleFoods (Basel, Switzerland)2026

Study on Walnut Oil-Fructooligosaccharide Emulsions Fabricated by High-Pressure Microfluidization and Their Application in Improving Rice Quality.

Maman Baligen, Zhiqiang Lu, Ruoxi Wei, Yansong Gao, Qiang Ma, Zhenchao La, Tulehanjiang Dilare, Tuoheti Ayiguli, Haowen Liu, Lingming Kong

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In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Maman BaligenCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.
Zhiqiang LuCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.
Ruoxi WeiCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.
Yansong GaoCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.
Qiang MaCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.
Zhenchao LaCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.
Tulehanjiang DilareCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.
Tuoheti AyiguliCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.
Haowen LiuCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.
Lingming KongCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi 830002, China.

Funding

This research was funded by the Key Research and Development Program of Xinjiang Uygur Autonomous Region and the earmarked fund for XARS No. 2024B04015 and No. XJLGCYJSTX01-2026-06).
6 · The paper itself

Abstract

The present study aimed to optimize the fabrication conditions of walnut oil-fructooligosaccharide emulsion and evaluate its efficacy in improving the quality of cooked rice. Three food-grade emulsifiers, namely sucrose fatty acid ester (SE), polyglycerol fatty acid esters (PGEs), and diacetyl tartaric acid ester of mono- and diglycerides (DATEM), were adopted to investigate the influences of water-oil ratio, emulsifier dosage, and high-pressure microfluidization (HPM) pressure on emulsion indicators including the emulsion stability index (ESI), particle size, polydispersity index (PDI), zeta potential, micromorphology, and storage stability. The results reveal that SE exhibited the superior emulsifying capacity, with the optimal water-oil ratio and SE dosage determined to be 6:4 and 4% (

Indexed as

cooked rice qualityemulsionsemulsion stabilityfructooligosaccharidehigh-pressure microfluidizationwalnut oil

Identifiers

PMID42650579
PMCPMC13512005

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.