Blend-Brewing Optimization of

Anran Yan, Weiyi Kong, Xinyu Feng, Ning Tang, Fangyuan Fan, Ping Chen, Binggan Lou, Qiang Chu, Ruili Zhang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Anran YanTea Research Institute, Zhejiang University, Hangzhou 310058, China.ORCID 0009-0009-3786-2337

Weiyi KongTea Research Institute, Zhejiang University, Hangzhou 310058, China.

Xinyu FengTea Research Institute, Zhejiang University, Hangzhou 310058, China.

Ning TangTea Research Institute, Zhejiang University, Hangzhou 310058, China.

Fangyuan FanTea Research Institute, Zhejiang University, Hangzhou 310058, China.

Ping ChenTea Research Institute, Zhejiang University, Hangzhou 310058, China.ORCID 0000-0001-7995-6168

Binggan LouState Key Laboratory of Rice Biology and Breeding, Ministry of Agriculture Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Institute of Biotechnology, Zhejiang University, Hangzhou 310058, China.

Qiang ChuTea Research Institute, Zhejiang University, Hangzhou 310058, China.

Ruili ZhangXinjiang Production & Construction Group Key Laboratory of Agricultural Products Processing in Xinjiang South, College of Food Science and Engineering, Tarim University, Alar 843300, China.

Funding

Huzhou Municipal Science and Technology Program Project 2025GY044Project of Zhejiang University Longquan Innovation Center ZJDXLQCXZCJBGS20240011the 'Pioneer' and 'Leading Goose' R&D Program of Zhejiang 2025C04030

6 · The paper itself

Abstract

Flavored teas have gained popularity because they combine sensory appeal with potential health benefits.

Indexed as

flavored teaGanoderma lucidumnanoparticlestea chemistrytea quality

Identifiers

PMID42650570

DOI10.3390/foods15162876

PMCPMC13512221

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.