ArticleFoods (Basel, Switzerland)2026
Lauric Acid Microemulsions Inhibit
Peipei Ma, Runrun Zhang, Chen Li, Qiao He, Xinhui Zhang, Zhixiang Cai
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
6 authors.
Peipei MaNational-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.ORCID 0009-0000-6045-482X Runrun ZhangNational-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Chen LiNational-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Qiao HeKey Laboratory of Special Agri-Product Quality and Hazard Control Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China.
Xinhui ZhangZhejiang Collaborative Innovation Center for Full-Process Monitoring and Green Governance of Emerging Contaminants, College of Biological and Environmental Engineering, Zhejiang Shuren University, Hangzhou 310015, China.ORCID 0000-0002-5938-4374 Zhixiang CaiNew Sterilization Technology Joint Research Center, Future Food Laboratory, Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314100, China.
Funding
National Natural Science Foundation of China 52203121
6 · The paper itselfAbstract
PubMed holds no abstract for this paper.
Indexed as
emulsionfoodborne pathogen controllauric acidmembrane-mediated antimicrobial mechanismpeptidoglycanStaphylococcus aureus
Identifiers
PMID42650560
PMCPMC13512321
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