Characterization and Anti-Allergic Activity of Exopolysaccharides from a New Probiotic

Wanting Li, Yan Liu, Jiahao Zhou, Jie Luo, Chengguo Liu, Xia Tang, Xiankang Fan, Hui Zhou

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Wanting LiCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Yan LiuCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Jiahao ZhouCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Jie LuoCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.ORCID 0000-0001-7291-0933

Chengguo LiuCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Xia TangRoyal Group Hunan Ushi Dairy Co., Ltd., Changsha 410600, China.

Xiankang FanCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.ORCID 0000-0002-3462-9443

Hui ZhouCollege of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Funding

Department of Science and Technology of Hunan Province 2024JK2148Ministry of Science and Technology of the People's Republic of China 2026YFE0105000National Natural Science Foundation of China 32472314Royal Group Hunan Ushi Dairy Co., Ltd.

6 · The paper itself

Abstract

Lactic acid bacteria exopolysaccharides (LAB EPS) have garnered significant interest owing to their beneficial biological properties and safety. This study aimed to screen LAB EPS with comprehensive biological activities and anti-allergic potential from four high-yield strains, isolate and characterize their homogeneous polysaccharide fractions, and preliminarily explore their anti-allergic mechanism. Through in vitro evaluation of antibacterial, hyaluronidase inhibitory, antioxidant and immunomodulatory activities,

Indexed as

anti-allergicantimicrobial activityimmunological activitylactic acid bacteria exopolysaccharides

Identifiers

PMID42650539

DOI10.3390/foods15162845

PMCPMC13512379

What OpenQuestion holds

Textmetadata

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.