Evidence map›Paper›PMID 42650537›Full record

ReviewFoods (Basel, Switzerland)2026

Gradient-Regulated Acid-Alcohol-Ester Metabolism in Stress-Tolerant Functional Units During Chinese Baijiu Solid-State Fermentation.

Yuting Zhang, Zheng Xu, Jian Zhang, Gaosen Zhang, Jie Cui, Yonghong Hu

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yuting ZhangCollege of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China.ORCID 0009-0009-9070-408X
Zheng XuCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
Jian ZhangCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
Gaosen ZhangNorthwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou 730000, China.
Jie CuiCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.ORCID 0000-0002-1344-1206
Yonghong HuCollege of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China.

Funding

National Natural Science Foundation of China 22578215National Natural Science Foundation of China 32502134Natural Science Foundation of the Jiangsu Higher Education Institutions of China 25KJB550009
6 · The paper itself

Abstract

Chinese Baijiu solid-state fermentation operates as a heterogeneous reaction bed in which heat, moisture, O

Indexed as

Chinese Baijiuester biosynthesisfunctional maintenancegradient solid-state bioreactormicroenvironmental gradientonline monitoringsolid-state fermentationstress-tolerant functional consortium

Identifiers

PMID42650537
PMCPMC13512181

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.