Evidence map›Paper›PMID 42650530›Full record

ArticleFoods (Basel, Switzerland)2026

Effects of PLA-Based Antimicrobial Composite Films and Low-Energy X-Ray Irradiation on the Quality and Shelf Life of Strawberries.

Muhammed R Sharaby, Stephane Salmieri, Elizabeth Ramirez Rodriguez, Lily Jaiswal, Monique Lacroix

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Muhammed R SharabyArmand-Frappier Health Biotechnology Research Centre, Institut National de la Recherche Scientifique (INRS), Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Centre, Institute of Nutrition and Functional Foods (INAF), Laval, QC H7V 1B7, Canada.
Stephane SalmieriArmand-Frappier Health Biotechnology Research Centre, Institut National de la Recherche Scientifique (INRS), Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Centre, Institute of Nutrition and Functional Foods (INAF), Laval, QC H7V 1B7, Canada.ORCID 0009-0008-6455-1449
Elizabeth Ramirez RodriguezArmand-Frappier Health Biotechnology Research Centre, Institut National de la Recherche Scientifique (INRS), Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Centre, Institute of Nutrition and Functional Foods (INAF), Laval, QC H7V 1B7, Canada.
Lily JaiswalArmand-Frappier Health Biotechnology Research Centre, Institut National de la Recherche Scientifique (INRS), Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Centre, Institute of Nutrition and Functional Foods (INAF), Laval, QC H7V 1B7, Canada.ORCID 0009-0001-6175-5939
Monique LacroixArmand-Frappier Health Biotechnology Research Centre, Institut National de la Recherche Scientifique (INRS), Research Laboratories in Sciences, Applied to Food (RESALA), Canadian Irradiation Centre (CIC), International Atomic Energy Agency (IAEA) Collaborating Centre, Institute of Nutrition and Functional Foods (INAF), Laval, QC H7V 1B7, Canada.ORCID 0000-0002-2042-4033

Funding

International Atomic Energy Agency grant no EVT 2304358Ministry of Agriculture, Fisheries and Food grant no. PPIA-12Natural Sciences and Engineering Research Council of Canada ALLRP 570500-21
6 · The paper itself

Abstract

Strawberry is a nutritive fruit with a short life and postharvest losses. In this study, the quality and shelf life of strawberries during storage at 4 °C were evaluated after applying hurdle treatment of packaging with active polylactic acid (PLA)/Gelatine (G)-based films loaded with essential oils (EOs) and/or AgNPs and combined with low-energy (L-E) X-ray at a dose of 0.5 kGy. The results showed that the addition of EOs, AgNPs, or their combination decreased the tensile strength (TS) of films from 16.70 to 6.65-10.01 MPa and increased elongation at break (Eb) from 215.4 to 218.2-398.2%. The oxygen transmission rate (OTR) of films increased from 219.7 to 274.8-298.6 cm

Indexed as

antimicrobialessential oilslow-energy X-rayPLAshelf lifestrawberry

Identifiers

PMID42650530
PMCPMC13512031

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.