ArticleFoods (Basel, Switzerland)2026
Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax-Monoglyceride System.
Indira Temirova, Vural Gökmen, Svetlana Kamanova, Aidyn Igenbayev, Daulet Aitmukhambetov, Sayagul Tazhina, Alexsandr Borovskiy, Dina Khamitova, Kadyrzhan Makangali, Gulnazym Ospankulova
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In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 · Who and what moneyAuthors and funding
10 authors.
Indira TemirovaDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.ORCID 0000-0002-9717-3236 Vural GökmenFood Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, Ankara 06800, Turkey.ORCID 0000-0002-9601-5391 Svetlana KamanovaDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.
Aidyn IgenbayevDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.ORCID 0000-0002-9903-2912 Daulet AitmukhambetovDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.ORCID 0000-0002-8178-3080 Sayagul TazhinaDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.ORCID 0009-0000-2861-9735 Alexsandr BorovskiyDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.
Dina KhamitovaDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.
Kadyrzhan MakangaliDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.ORCID 0000-0003-4128-6482 Gulnazym OspankulovaDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.ORCID 0000-0002-6043-4658 Funding
Ministry of Agriculture of the Republic of Kazakhstan BR22883587 "Improvement and Development of Deep Processing Technologies for Agricultural Raw Materials to Strengthen Food Security of the Republic of Kazakhstan"
6 · The paper itselfAbstract
The aim of this study was to produce oleogels based on a vegetable oil blend (high-oleic sunflower, safflower, and linseed oils at a ratio of 60:30:10, respectively) structured with a binary beeswax-monoglyceride system (1:1), as well as to examine the effect of the total structuring agent concentration (3, 6, 9 and 12% (
Indexed as
beeswaxblended oilmonoglycerideoleogelatorsoleogels
Identifiers
PMID42650514
PMCPMC13512811
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