Evidence map›Paper›PMID 42650504›Full record

ArticleFoods (Basel, Switzerland)2026

Microencapsulation of Black Carrot Anthocyanins by Conventional and Three-Nozzle Spray-Drying: Effect on Storage Stability and Bioaccessibility.

Cristina Vergara, María Teresa Pino, Javier Parada, Olga Zamora, Paz Robert, Paula García, María José Farias

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Cristina VergaraInstituto de Investigaciones Agropecuarias, INIA La Platina, Santa Rosa 11610, Santiago 8831314, Chile.ORCID 0009-0001-9385-005X
María Teresa PinoInstituto de Investigaciones Agropecuarias, INIA La Platina, Santa Rosa 11610, Santiago 8831314, Chile.
Javier ParadaInstituto de Ciencia y Tecnología de los Alimentos (ICYTAL), Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Av. Julio Sarrazin s/n Campus Isla Teja, Valdivia 5090000, Chile.ORCID 0000-0001-9085-1770
Olga ZamoraInstituto de Investigaciones Agropecuarias, INIA La Platina, Santa Rosa 11610, Santiago 8831314, Chile.
Paz RobertDepartamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago 8380000, Chile.ORCID 0000-0002-3276-2451
Paula GarcíaDepartamento de Nutrición, Facultad de Medicina, Universidad de Chile, Santiago 8380453, Chile.
María José FariasInstituto de Investigaciones Agropecuarias, INIA La Platina, Santa Rosa 11610, Santiago 8831314, Chile.

Funding

Agencia Nacional de Investigacion y Desarrollo - FONDECYT 11181019Fondo Nacional de Desarrollo Científico y Tecnológico 11181019
6 · The paper itself

Abstract

The black carrot (

Indexed as

anthocyaninsbioaccessibilityblack carrotin vitro digestionmicroencapsulation

Identifiers

PMID42650504
PMCPMC13512146

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.