Evidence map›Paper›PMID 42650493›Full record

ArticleFoods (Basel, Switzerland)2026

Effects of Harvest Timing on Selected Aroma-Related Volatile Compounds in Blaufränkisch and Pinot Noir Wines.

Nikolaus Schlögl, Sezer Sari, Phillip Eder, Reinhard Eder, Christian Philipp

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Nikolaus SchlöglFederal College and Research Institute for Viticulture and Pomology Klosterneuburg (HBLAuBA Klosterneuburg), 3400 Klosterneuburg, Austria.ORCID 0009-0000-6150-1720
Sezer SariFederal College and Research Institute for Viticulture and Pomology Klosterneuburg (HBLAuBA Klosterneuburg), 3400 Klosterneuburg, Austria.
Phillip EderFederal College and Research Institute for Viticulture and Pomology Klosterneuburg (HBLAuBA Klosterneuburg), 3400 Klosterneuburg, Austria.
Reinhard EderFederal College and Research Institute for Viticulture and Pomology Klosterneuburg (HBLAuBA Klosterneuburg), 3400 Klosterneuburg, Austria.ORCID 0000-0001-5460-086X
Christian PhilippFederal College and Research Institute for Viticulture and Pomology Klosterneuburg (HBLAuBA Klosterneuburg), 3400 Klosterneuburg, Austria.ORCID 0000-0003-4533-4998

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Harvest timing is an important management factor associated with the volatile composition of wine. This one-vintage study investigated selected free aroma-related volatile compounds in Blaufränkisch and Pinot Noir wines produced under standardised microvinification from grapes harvested at early, standard and late maturity-related stages in four commercial vineyards. Free volatile polyfunctional thiols, six-carbon (C

Indexed as

BlaufränkischC13-norisoprenoidsC6 alcoholsgrape ripeningharvest timingmonoterpenesPinot Noirpolyfunctional thiolsred wine aromarotundone

Identifiers

PMID42650493
PMCPMC13512282

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.