ArticleFoods (Basel, Switzerland)2026
Effects of Tamarind (
Brenno Guimarães Barreto, Juliana Sant'Ana Falcão Leite, Camila Cristina Avelar de Souza, Hélio de Santana Silva, Raick Alves Ribeiro, Ronaldo Lopes Oliveira, Maurício Costa Alves da Silva, Ana Maria Herrero, Claudia Ruiz-Capillas, Carlos Pasqualin Cavalheiro
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Brenno Guimarães BarretoLaboratory of Meat and Meat Products Industry and Inspection (LabCarne), School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil.ORCID 0000-0002-5593-6389 Juliana Sant'Ana Falcão LeiteLaboratory of Meat and Meat Products Industry and Inspection (LabCarne), School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil.ORCID 0000-0002-5392-9492 Camila Cristina Avelar de SouzaLaboratory of Meat and Meat Products Industry and Inspection (LabCarne), School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil.ORCID 0000-0002-7928-2164 Hélio de Santana SilvaLaboratory of Meat and Meat Products Industry and Inspection (LabCarne), School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil.ORCID 0009-0004-6946-461X Raick Alves RibeiroGraduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-010, Bahia, Brazil.
Ronaldo Lopes OliveiraGraduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador 40170-010, Bahia, Brazil.ORCID 0000-0001-5887-4753 Maurício Costa Alves da SilvaLaboratory of Meat and Meat Products Industry and Inspection (LabCarne), School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil.ORCID 0000-0001-5966-2285 Ana Maria HerreroINDMEAT Group, Department of Meat and Fish Products, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain.ORCID 0000-0002-4370-4644 Claudia Ruiz-CapillasINDMEAT Group, Department of Meat and Fish Products, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain.ORCID 0000-0001-8760-690X Carlos Pasqualin CavalheiroLaboratory of Meat and Meat Products Industry and Inspection (LabCarne), School of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador 40170-115, Bahia, Brazil.ORCID 0000-0001-7118-7608 Funding
Consejo Superior de Investigaciones Científicas 202370E138Consejo Superior de Investigaciones Científicas 202370E140Conselho Nacional de Desenvolvimento Científico e Tecnológico 130703/2024-9Conselho Nacional de Desenvolvimento Científico e Tecnológico 406734/2022-4Coordenação de Aperfeicoamento de Pessoal de Nível Superior 88881.708195/2022-01Ministerio de Ciencia e Innovación PID2019-107542RB-C21
6 · The paper itselfAbstract
This study evaluated the effects of tamarind (
Indexed as
beef marinationclean-label meat productscolor parametersoxidative stabilitysensory analysis
Identifiers
PMID42650477
PMCPMC13512002
What OpenQuestion holds
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